Third Street Dinner Menu

Parmesan Shrimp

Hand-battered jumbo shrimp in gremolata and flour, fried and served with lemon garlic aioli covered in parmesan.

Ribeye Steak Bites

Prime cuts of choice Nebraska ribeye, Cajun seasoned and deep-fried with Korean BBQ sauce.

Shrimp Cocktail

Goblet rimmed with five jumbo gulf shrimp with cocktail sauce.

Stuffed Cremini Mushrooms

Six jumbo Cremini mushrooms, cored and stuffed with our house-made cream cheese.

Windmill

Creamy basalmic onion dip with baguette slices.

Caesar

Romaine lettuce, parmesan cheese, seasoned croutons, and Caesar dressing. Add Chicken Or Scallops 6

Garden

Lettuce, tomato, red onion, cheese and seasoned croutons.

Grilled Salmon Kale Edamame

Grilled salmon on a bed of kale edamame salad tossed in our house-made raspberry sherbet dressing.

Mesquite Grilled Chicken

Mesquite grilled chicken on a bed of Arcadian spring mix with tomato, croutons, onion, cucumber, bacon, and cheddar.

Wedge

Iceberg wedge, tomato, bacon, red onion, and blue cheese. Add Chicken, Scallops, or Salmon.

New England Clam Chowder

Soup Du Jour

Made from scratch with a grandmother’s love

40-Day Aged Ribeye

A 16-ounce cut of choice Nebraska Black Angus grilled over mesquite coals and served with your choice of two sides.

Filet

Choice Nebraska Black Angus. A 7-ounce filet seasoned and mesquite coal grilled, served with your choice of two sides.

Jack Henry 24 Ounce Bone-In Ribeye

Extra thick bone-in ribeye, aged to perfection.

Smoked Bone-in Pork Chop

Smoked, then mesquite coal grilled with baked potato and our vegetable medley.

The Grand Chicken Fried Steak

Freshly breaded, never frozen tenderized flat iron steak, slathered with white gravy with mashed potatoes and cream corn.

Catch of the Day

Cold Water Canadian Walleye

Seared in lemon butter seasoning and served over a bed of wild rice.

North Atlantic Salmon

A mesquite-grilled serving sautéed in a creamy mustard sauce and served over a bed of wild rice.

Seared Sea Scallops

Pan seared, lightly seasoned, in our house-made piccata sauce over wild rice.

Surf & Turf

A selection of Nebraska beef and fresh seafood.

Chicken Alfredo

A pan-fried chicken tenderloin seared in an Alfredo sauce, encrusted with parmesan and linguine pasta.

Gnocchi Creamy Pasta

Potato dumplings served with a creamy pesto sauce with mesquite grilled chicken.

Seafood Pasta Jubilee

Seasoned scallops and gulf shrimp seared in a house-made lemon garlic cream sauce with linguine pasta.

Shrimp Andouille

Cajun seasoned gulf shrimp, andouille sausage, and roasted red peppers, with linguine pasta.

Asparagus

Battered Onion Rings

Loaded Baked Potato

Russet Baked Potato

Side Salad

Sweet Potato Fries

Vegetable Medley

Wild Rice