Third Street Dinner Menu
Hand-battered jumbo shrimp in gremolata and flour, fried and served with lemon garlic aioli covered in parmesan.
Ribeye Steak Bites
Prime cuts of choice Nebraska ribeye, Cajun seasoned and deep-fried with Korean BBQ sauce.
Goblet rimmed with five jumbo gulf shrimp with cocktail sauce.
Stuffed Cremini Mushrooms
Six jumbo Cremini mushrooms, cored and stuffed with our house-made cream cheese.
Creamy basalmic onion dip with baguette slices.
Romaine lettuce, parmesan cheese, seasoned croutons, and Caesar dressing. Add Chicken Or Scallops 6
Lettuce, tomato, red onion, cheese and seasoned croutons.
Grilled Salmon Kale Edamame
Grilled salmon on a bed of kale edamame salad tossed in our house-made raspberry sherbet dressing.
Mesquite Grilled Chicken
Mesquite grilled chicken on a bed of Arcadian spring mix with tomato, croutons, onion, cucumber, bacon, and cheddar.
Iceberg wedge, tomato, bacon, red onion, and blue cheese. Add Chicken, Scallops, or Salmon.
New England Clam Chowder
Soup Du Jour
Made from scratch with a grandmother’s love
40-Day Aged Ribeye
A 16-ounce cut of choice Nebraska Black Angus grilled over mesquite coals and served with your choice of two sides.
Choice Nebraska Black Angus. A 7-ounce filet seasoned and mesquite coal grilled, served with your choice of two sides.
Jack Henry 24 Ounce Bone-In Ribeye
Extra thick bone-in ribeye, aged to perfection.
Smoked Bone-in Pork Chop
Smoked, then mesquite coal grilled with baked potato and our vegetable medley.
The Grand Chicken Fried Steak
Freshly breaded, never frozen tenderized flat iron steak, slathered with white gravy with mashed potatoes and cream corn.
Catch of the Day
Cold Water Canadian Walleye
Seared in lemon butter seasoning and served over a bed of wild rice.
North Atlantic Salmon
A mesquite-grilled serving sautéed in a creamy mustard sauce and served over a bed of wild rice.
Seared Sea Scallops
Pan seared, lightly seasoned, in our house-made piccata sauce over wild rice.
Surf & Turf
A selection of Nebraska beef and fresh seafood.
A pan-fried chicken tenderloin seared in an Alfredo sauce, encrusted with parmesan and linguine pasta.
Gnocchi Creamy Pasta
Potato dumplings served with a creamy pesto sauce with mesquite grilled chicken.
Seafood Pasta Jubilee
Seasoned scallops and gulf shrimp seared in a house-made lemon garlic cream sauce with linguine pasta.
Cajun seasoned gulf shrimp, andouille sausage, and roasted red peppers, with linguine pasta.
Battered Onion Rings
Loaded Baked Potato
Russet Baked Potato
Sweet Potato Fries
Veterans and Senior Citizens receive a 10% discount with our appreciation.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.