Sports Bar Menu
Appetizers
Breaded Cauliflower
Battered and lightly seasoned.
Breaded Mushrooms
Battered and lightly seasoned.
Corn Nuggets
Sweet corn bites battered and fried.
Fried Green Beans
Crisp green beans lighted breaded and fried golden brown.
Fried Pickle Chips
Fried Pickle Chips
Fries
Crinkle cut coated fries.
Grand Isle Nachos
Freshly made in-house white chips layered with taco spiced beef, sour cream, red onions, tomatoes, shredded cheese, and jalapenos.
Husker Burnt Ends
Portions of our slow-cooked, smoked, and seasoned beef brisket.
Jalapeno Mac and Cheese Bites
Lightly breaded poppers filled with crispy Jalapeno cheese.
Korean Red Mini Tacos
Eight crispy flour tortillas filled with a special blend of seasoned beef.
Mozzarella Sticks
Fried mozzarella with Italian seasonings and a side of marinara.
Onion Rings
A basket full of the freshest set of rings, all battered and hot from our kitchen.
Party Sampler Supreme
A combination of three appetizers with two sauces. A working family's best value! Pickles, Fried Beans, Jalapeno Nuggets, Breaded Onion Rings, Cauliflower, Mozzarella, or Korean tacos.
Spinach Artichoke Dip
Artichoke hearts and spinach are served with a special cheese blend.
White Cheddar Cheese Curds
A basket of lightly breaded cheese, fried to a delicious golden brown.
Windmill
Creamy basalmic onion dip with baguette slices.
Salads
Caesar
Romaine lettuce, parmesan cheese, seasoned croutons, and Caesar dressing. Add Chicken Or Scallops 6
Garden
Lettuce, tomato, red onion, cheese and seasoned croutons.
Taco Salad
House-made fresh corn tortilla shells, filled with grilled chicken or ground beef with black olives, cherry tomatoes, cheddar, red onions, and corn. Served with homemade salsa or ranch.
Wedge
Iceberg wedge, tomato, bacon, red onion, and blue cheese. Add Chicken, Scallops, or Salmon.
Baskets
Burnt Ends
A tender portion of beef brisket seasoned and slow-cooked with coleslaw. Served with fries.
Butterfly Shrimp Basket
Basket of six lightly breaded and deep-fried gulf shrimp. Served with fries.
Chicken Fried Steak Sandwich
Our famous Chicken Fried Steak, slathered in gravy and served on Texas toast.
Chicken Tenders
Three chicken tenderloins each battered and deep-fried. Served with fries.
Fish Tacos
Three corn shells filled with a house blend of fresh fish and Pico de Gallo.
Grilled Chicken Sandwich
Chicken tenderloin grilled over all-natural mesquite coals with lettuce, tomato, and red onion on a brioche bun.
KC Smokehouse Burger
Thick half pound of ground beef grilled over all-natural mesquite, with pulled pork, cheddar cheese, and red onion on your choice of buttered brioche or Kaiser cornmeal bun. Served with fries.
Smoked Traditional Wings or Boneless Wings
Hickory smoked and fried, served with your choice of dressing. Wing flavors include Honey BBQ, Dry Rub, and Spicy.
St. Louis Style Rib Basket
Served with corn on the cob, cornbread, coleslaw, and fries.
Swish Mushroom Burger
Thick half pound of ground beef grilled over all-natural mesquite, with swiss cheese and mushrooms on your choice of buttered brioche or Kaiser cornmeal bun. Served with fries.
The 40 North Blue Collar
Thick half pound of ground beef grilled over all-natural mesquite, with lettuce, tomato, onion, and pickle on your choice of buttered brioche or Kaiser cornmeal bun. Served with fries.
Pasta
Smoked Mac and Cheese
Cavatappi noodles tossed in our house-made sauce made with smoked gouda, brie, white cheddar, parmesan, and sharp cheddar. Add: Mesquite Grilled Chicken or Smoked Pulled Pork 6, Steak Bites 12, Smoked Jalapenos 2, Bacon 2 or Burnt Ends 10.
Local Favorite
The Grand Chicken Fried Steak
Freshly breaded, never frozen tenderized flat iron steak, slathered with white gravy with mashed potatoes and cream corn.
Soup
Homemade Soup of the Day
Desserts
Homemade Cheesecake
Strawberry Sorbet
Veterans and Senior Citizens receive a 10% discount with our appreciation.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.